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This Festive Drink – How to Make It

WHere is a simplified version of a drink from the seasonal menu. It's a party-sized prepared mix that is packed full of essence associated with holiday season, which makes it ideal for hosting a holiday party. Any leftover citrus syrup you can use for brunch beverages, sweets, or for more rounds of bikinis.

The Bikini Cocktail

Serves 10 people

Ingredients for the Clementine Syrup (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

Ingredients for the Cocktail (produces 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch

Instructions

For the Syrup: Place every items into a pot, bring to a light boil, mixing until the sugar dissolves. Then, remove from the burner allowing it to cool completely. Pour into an sealable bottle, seal keeping it chilled, it can be stored for around one month.

Preparing the Batch Mix: Pour every liquids into a large bottle, allow it to infuse for an hour, then pass it through , ideally through cheesecloth, so it's fully clarified.

When ready to serve: Add 85ml from the cocktail base to a mixing glass containing ice, gently stirring carefully for one minute to chill. Pour into a chilled martini glass or similar, decorate with a few cranberries and finish using a brief mist with the mandarin essence over the drink.

Written by

David Moran

Tech enthusiast and writer with a passion for exploring innovative technologies and sharing practical insights.

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